Did you know Radio City is organizing a cookery contest across the country in various apartment complexes. It held one in my apartment last Sunday. The process was that they would select three best dishes and those cooks needed to participate in the second round where they had to cook within 45 minutes and ingredients available and that one had to be a rice dish.
I had decided on my favorite banana bread. But as luck and the Bangalore Electricity Department would have it, the power went out as soon as I put the bread in the oven to bake. So I pulled it out and finished it off in the pressure cooker. But the end result, though tasty, did not seem fit for a contest. So, I decided on this simple and very nutritious recipe that I had come up with few days ago. And I did make it to the Top 3. Yay!
Vegetables 1 Cup
(any combination of peas, cabbabge, cauliflower, carrot, baby corn, corn, broccoli)
Oats 1/2 Cup
Oil 2 tbsp
Garlic 2 pods
Ajwain 1/2 tsp
Garam Masala 1 tsp
Green Chilly 1
Red chilly powder 1/2 tsp
Coriander leaves 8-10
Salt to taste
1. Cut all the vegetables, boil them till soft and set aside to cool
2. Fry chopped onions, garlic and green chilly in 2 tsp oil
3. Add the onions to the vegetables and grind them into a coarse paste adding minimal water.
3. Take oats in a bowl and add ajwain, garam masala, red chilly powder, coriander leaves and salt
4. Add the vegetables and mix well to form a dough
5. Make lemon sized balls and flatten it
6. Heat a tava and add oil
7. Fry the tikkas on the tava till golden brown on both sides.
8. Serve with ketchup or coriander chutney
1. You can add potatoes also to the vegetables. I like to keep them as healthy as possible and so do not add them
2. If you have added too much water while grinding the vegetables and the mix does not reach a dough like consistency despite the oats then add 1 or 2 spoons of chickpea flour / besan. Again, this is not very healthy and so try to limit the water while grinding
3. If you are adding besan, then add it in small quantities till you reach the required consistency. Too much besan suppresses the taste of the vegetables and masala