Mushroom Almond Soup

When I made the broccoli soup yesterday, I kinda blanched way too many almonds and I knew if I didn’t use them at the earliest, in will forget and it will be discovered years later by my grandchildren. So I figured I could do another almond based soup and promptly tick that box. That’s when I realized that so many veggies blend well with almonds – carrots, mushroom, corn, etc. So we can safely predict few more almond soups!

So here goes –

Serves 2

Recipe adapted from here


Almonds          10

Olive oil            1 tbsp

Onion, large     1

Mushroom        200 gms

Milk                     2 cups

Salt & pepper 


  • Blanch the almonds, peel, chop and set aside
  • Chop the onion and mushrooms
  • Heat oil and add the onions to it
  • Saute for a minute and then add the mushrooms and saute for 2-3 minutes
  • Set aside few almond slivers for garnish and add the remaining almonds 
  • Saute for another 2 minutes and add salt and pepper. Mix well
  • Remove from heat and cool
  • Transfer the mushroom mixture to a blender and blend with 1/2 cup of milk till smooth
  • Transfer them back to the pan, add the remaining milk and mix well
  • Bring to a boil and turn off the heat
  • Garnish with almonds
  • Enjoy it hot!

This is my post for the September Mega Marathon under the theme – Soups. 

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68


18 Comments Add yours

  1. I have never tried almonds in soups. I think it will give a richer taste and a creamier consistency. The mushroom soup with almonds sounds so yum..

  2. PRADNYA says:

    lol – on the comment about ur grandkids finding the almond powder..i am similar ..if i dont use then it is gone in one corner of the world…loved this adaptation as well

  3. Nalini says:

    Never tried this combo,soup looks so creamy and rich..

  4. Priya Suresh says:

    Again a very interesting combo, now am tempted to give a try to this mushroom almond soup,thanks for sharing.

  5. Mushroom lovers will definitely love it.

  6. usha says:

    Lol on the writeup about forgetting almonds! Interesting soup.

  7. cookingwithsapana says:

    Interesting combination of ingredients in the soup.

  8. I am amazed at all the different combinations of soups you have come up with for the series. Sounds so interesting!

  9. Ha ha grandkids !..dont tell me that:))..I am sure the mushroom lovers will love it.

  10. Srivalli says: are are bad that you didn’t let your grandkid have the pleasure of discovering those almonds!…nice way to use it..

  11. he he, i too have a deep hole in my freezer, where i can find long lost ingredients!!!! Not a mushroom lover, but i m sure it will be a hit with them!

  12. Lol I too have a black hole in my fridge and keep forgetting ingredients in it. As for the soup love it. Will make it for the girls they are mushroom fans

  13. Ritu Tangri says:

    I think we all are in the same boat…forgetting about the things kept in refrigerators. the refrigerator kept on the first floor of my house pleads earnestly to take out the things once kept there..Lol. Mushroom soup is one of my favorite, almonds must have given a nice twist

  14. Suma Gandlur says:

    Wow, you found a nice way to use up that left over almonds. Great one for mushroom lovers.

  15. Kalyani says:

    almond meal is also my go-to add on for most soups, and yes it blends well with most veggies ! yes, I also have a black hole in the fridge which has the most unexpected things but never available at the darned time 🙂 glad i have company on the black hole 🙂

  16. Pavani says:

    Very interesting soup with mushrooms and almonds. Looks yumm!!

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