Honey Roasted Almonds 


Today, we have a quick almond snack. This is the second day of the week in which I will be posting recipes of protein rich nuts and seeds. The daughter loves almonds and this made her eat them all the more. What more to ask for!


Protein – Almonds

Recipe from here


Honey                             2 tbsp

Cinnamon powder       1/4 tsp

Almonds                         1  cup

Salt                                   1/4 tsp heaped

  • Preheat the oven at 175C
  • Heat the honey in a microwave safe bowl for 1 minute on low power
  • Add the cinnamon and almonds to the honey and mix well
  • Line a baking tray with parchement paper
  • Spread the almonds on parchment paper
  • Bake for 10-12 minutes
  • Take the tray out once after 6 minutes and give it a shake
  • Let it cool completely
  • Transfer it to a bowl and mix with salt
  • Enjoy!


  1. Let the almonds cool completely before transferring to the bowl. I did not wait long enough and the skin on the almonds came off. While it did not make an impact on the taste, it did not look very pretty.


This is my post for the Mega Marathon under the theme, ‘Protein Rich Dishes’.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 80


  1. I remember Usha making it and ever since wanting to make it myself,…I am sure this is super addictive!

  2. I couldn’t help grinning from ear to ear when I saw your jar of honey roasted almonds. During our visit to Montreal, hubby and I bought some roasted nuts to munch on and we bought a big packet. When my son saw the packet he frowned and asked me why we’d bought sweet roasted nuts instead of normal salted ones! We just said oops.. and enjoyed the honey roasted nuts. Hubby is diabetic that’s why the frown 🙂

  3. a (small)bowl of this and watching Harvey specter (from SUITS episodes) on re-run would be bliss :-)) I add a dash of chilly / pepper powder to this and that too tastes tum…

Leave a Reply