Hash Brown

   

In my daughter’s universe, the importance given in descending order are hash brown, her father, her mother. She gobbles them up whenever she sees them and you can get her to do anything with this inducement. So here is the recipe for her favorite dish in the world –

Makes – 6-8

Recipe source – here

WHAT WE NEED

Russet potatoes, large              3

Egg, large                                      1

All purpose flour                        2 tbsp

Oil                                                   1/4 cup + for coating

Salt & Pepper

WHAT TO DO

• Preheat the oven to 175C
• Coat the potatoes with oil, poke them with a fork on all sides
• Sprinkle liberally with salt and bake for 25 minutes
• Remove the potatoes from the oven and allow to cool
• Once the potatoes are cooled, refrigerate them for an hour or till they are cooled
• Shred the potatoes on the largest hole in the grater and put them in a large bowl
• Add salt and pepper
• Beat the egg and add to the potatoes and mix gently with a fork or spoon
• Add the flour and mix
• Make about 6-8 patties around half inch thickness
• Heat the oil and place one or more patties in the oil depending on the size of the pan
• Once the bottom side turns into golden brown, turn over to the other side and fry till golden brown
• Enjoy!

This is my post for the Blogging Marathon under the theme – One vegetable three dishes
 

Check out the Blogging Marathon page for other marathoners doing this BM. 

 

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