Eerulli Dose | Onion Utthapam

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I was quite worried about what dish I would get for alphabets like E but thankfully not only did I get a dish, I got one of the easiest and tastiest dishes. Eerulli dose is nothing but the popular onion utthapam as it is known in Karnataka. The humble onion utthapam is so simple yet delicious meal as a breakfast or a light dinner. The utthapam can be made with the regular dosa batter or set dosa batter or the benne dose batter. It works out amazing with any one of them, My favorite version is making them when the batter 3 days old and gets a mild tangy taste in it. I usually add a few tomato pieces to my onion utthapam because the daughter loves it but tomatoes can be easily omitted.

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Makes 4-5 Utthapams

WHAT WE NEED

4 cups Idli batter / Benne Dose batter / Set Dose batter

1 Onion, medium

1 Tomato, small

Coriander leaves

1-2 Green chillies

Salt

Oil

WHAT TO DO

  • Finely chop the onions, coriander leaves and green chillies
  • Deseed and finely chop the tomato
  • Mix all of them together and add a little salt
  • Heat a tava
  • Once it is hot, pour a ladle full of batter and spread it to a thick circle
  • Sprinkle the onion mixture on the batter
  • Drizzle some oil on the side of the utthapam
  • Once the edges start getting brown, use a steel spatula to disengage the utthapam from the tava and turn it over
  • Let it cook for a minute and then take it off the tava
  • Repeat the process for the remaining batter
  • Serve warm with coconut chutney and vegetable sagu
  • Enjoy!

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