Crispy Garlic Pita Toasts

  

I couldn’t finish all my pita bread in those sandwiches I made and the ominous warning on the packet of using the bread within 24 hours  had me worried. What to do? What to do? That’s when, coincidentally, I chanced upon this recipe – the perfect solution to all my pita problems. Crispy pita toasts with garlic flavour. I was in bread heaven.

  

The lovely part was that it was quick and easy and made with all the ingredients I had readily available, not to mention the daughter loved it. Blissful day!

So here goes –

WHAT WE NEED

Pita Bread                               2

Olive oil                                    1 tbsp

Salt

Pepper                      

Garlic cloves                           2-3

Cheddar cheese, grated      1-2 tbsp
WHAT TO DO

  • Preheat the oven to 180C
  • Cut pita bread into quarters
  • Brush them with olive oil
  • Finely chop the garlic and top the pita bread 
  • Add salt and pepper
  • Sprinkle the grated cheese on top
  • Bake for 10-12 minutes till the pitas are crispy and golden brown
  • Enjoy with any dip of your choice!


  

NOTES

  1. The cheese is optional but I used it because that would make it easier to give it to my daughter.
  2. You can also add paprika with salt and pepper


This is part of the
Bake-a-thon 2015 


 
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