I am sure overripe bananas are an issue of national concern. I mean, if I was still in India I would have blamed Modi for it and returned the picture book I received in kindergarten for best handwriting.
But thankfully the situation is not as bad. There are mug cakes to the rescue. If I can use up the bananas in a minute, why should I spend all the time in creaming the butter and sugar for my banana bread?
I found this simple and easy recipe and thanked the Oven Gods!
So here goes –
WHAT WE NEED
2 overripe bananas
4 tbsp peanut butter
1 tbsp granulated sugar
3 tbsp unsweetened cocoa powder
Add-ins of your choice, including chocolate chips butterscotch chips, nuts, or dried fruit
WHAT TO DO
- Mash the banana in a bowl.
- Add the peanut butter and egg and mix thoroughly.
- Stir in the sugar and cocoa and beat until smooth.
- Fold in the add-ins.
- Divide the batter between two 8 oz mugs.
- Microwave separately for 2 to 2 1/2 minutes each until risen and firm.
This is my entry for the Blogging Marathon hosted by Srivalli
Check out the Blogging Marathon page to see what the other marathoners are doing for this BM
I’m not a big fan of banana unless its in baked goodies…these look good.
Ripe bananas go into the freezer in my place.this recipe sounds interesting, will give this a try the next time bananas hit the ripe point.
Very nice use of ripe bananas .
Perfect use for those ripe bananas.
Perfect use of over ripe bananas. My kids will love these.
While I love the creamed sugar with banana in the banana bread I see this recipe is very interesting too.
Perfect one when you have left over bananas and looking for a quick treat.
Omg, dark beauty, wat an alluring mug cake..cant resist to it.
Haha, blame Modi for the ripen bananas!! Lol! Well, you came up with a delicious mug cake with the ripe banana!..
I have so many bananas about now leftover from a class I was teaching – I know some will get overripe in a few days – bookmarking to try this cake
A delicious cake with overripe bananas.