Bhurji and Sprouts Noodles

   

My cravings for the day never matches up with what needs to be cooked or the ingredients in the house. Don’t know why but I have been wanting to have some noodles for the past two days. But crazy schedules and backlogs mean that I have to cook and post on the same day for the BM.

So I have combined the theme of Bhurjis and my noodle cravings to make Bhurji noodles. I came up with the recipe as I went along and the end result was pretty lip smacking! So here goes –

Serves 2-3

WHAT WE NEED

Noodles (any kind)         200 gms

Olive oil                              2 tbsp

Garlic                                   2 cloves

Onion, medium                1

Mixed vegetables             1/2 cup

Moong sprouts                  1/4 cup

Eggs                                      4

Red chilly powder            1/2 tsp

Soy sauce                            1/2 tsp

Vinegar                               1/2 tsp

Salt

WHAT TO DO

• Cook the noodles as per package instructions
• In a pan, heat the oil
• Finely chop the garlic and onion and add them to the oil
• The mixed vegetables can be any or all of carrots, beans, mushroom, corn, baby corn, cauliflower, cabbage, etc.
• Once the onion is translucent, finely chop and add the mixed vegetables and sprouts and mix well.
• Cook on medium high flame and toss regularly
• Once the vegetables are soft, in about 3-4 minutes, move thyme to one side
• Break and add the 4 eggs. Scramble it well and mix it with the vegetables.
• Add red chilly powder, salt, soy sauce and vinegar.
• Cook on medi low flame for 2-3 minutes.
• Add the noodles and mix well
• Simmer for 1-2 minutes.
• Enjoy!

 This is my entry for the Blogging Marathon under the theme – Bhurji

Check out the Blogging Marathon page for other marathoners doing this BM. 

 

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