Seeded Sourdough Boule for Bread Bakers

Now that I have figured out the basics of baking a sourdough bread, I decided to take the next step with some delicious additions to the loaf. I thought of giving it some crunch with pumpkin seeds and a good bite with replacing some of the all purpose flour with whole wheat flour. As of now, I know how long will my starter take to … Continue reading Seeded Sourdough Boule for Bread Bakers