We are at the end of the first week of this Mega Marathon and today’s alphabet is ‘G’. I had quite a few choices for this alphabet but I wanted to cover as many states of India as possible and so I picked this Maharashtrian dish. There was also Ghavan from Maharashtra but I thought it would be good to give the rice family a break and go with wheat. Also, I recently got a free packet of 5kg of wheat flour from my online vendor and so I need more ways to use it up. Of course, there is going to be more wheat bread but I thought I would try some dosas with it too.
This Gavhache Dhirde is quite similar to the Tamizh ‘Karacha Maav Dosai’ but it uses only wheat flour as against a mix of wheat and rice flour in the latter. Also, there are quite a few vegetables added which makes it a soft, healthier and less crispy version of Karacha Maav Dosai.
Makes 5-6 Dhirdes
WHAT WE NEED
1/2 cup Whole Wheat flour
2 tbsp Grated carrot
2 tbsp Finely chopped tomatoes
2 tbsp Finely chopped capsicum
1/2 tsp Cumin seeds
1/4 tsp Turmeric powder
a pinch of red chilly powder
1 tbsp Chopped coriander leaves
1 tsp Chopped ginger
Salt
Oil
Water
WHAT TO DO
- Mix the wheat flour with water to make a slightly runny batter
- Add the carrot, tomatoes, capcisum, coriander, turmeric, ginger, cumin seeds and salt
- Heat a tava and pour a ladle full of batter
- Spread the batter in a circular shape
- Drizzle some oil on the sides
- Once it starts browning at the edges, use a steel spatula to disengage the dhirde from the tava and turn it over
- After a minute, take it off the tava
- Repeat the process for rest of the batter
- Serve warm with peanut chutney or sesame seed chutney
- Enjoy!
NOTES
- You can add green chillies too. I didn’t because I had to feed this to my 5 year old
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92
Bread Therapy 
Gavhache dhirde looks prefect for quick dinner, adding vegetables to this wheat flour batter makes this instant version dosa looks inviting.
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This is similar to Sindhi Chilro except that this is a healthier version with veggies in it , and from now on this would be my go to recipe . Dhirde looks awesome and I actually don’t mind it for my lunch !
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When not in a mood to cook, this easy and healthy pancake loaded with veggies is a great option. Reserving it for the day that comes often 😀
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Lovely addition of the vegetables to this wheat flour dosa, Sowmya. Would love it for breakfast
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We used to have godhumai dosai while growing up. The batter was just wheat flour and it would taste good with sugar. This version with veggies looks colourful and will have a nice flavour to it.
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This is similar to besan chilla. I have not made it with whole wheat flour. Definitely should try this with vegetables. Looking very inviting Sowmya.
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I’ve made pancakes or chila using besan but not wheat flour. A good healthy recipe and easy to make. Just loving the different varieties of batter flatbreads you’re introducing me to.
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Delicious and healthy pancake. A great way to incorporate veggies in to your family’s diet.
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Sowmya, I like your new theme. That is a lovely quick dosai to make and a great recipe with vegetables in it.
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Thanks Sandhya for the feedback!
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Wow! Loved the new look of the blog Sowmya! We make godhumai dosai / wheat flour dosai regularly but adding veggies make it even more yum.Am surely trying this out
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This wheat dosa looks so good Sowmya, I remember wheat dosa being called as chap dosa by my bachelor friends many years ago..We basically make with just wheat flour and in my growing up years, I loved it with sugar mixed in water, just remembering that makes me want to make it again, its been so many years ago!..
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