My usual mantra is ‘if there is broccoli in the dish, then I love it’. Love at first taste happened about 15 years ago at Mainland China when I slurped on broccoli soup and I have been hooked ever since.
Everytime I buy broccoli, I plan to make a soup but invariably there is pasta or pulao night when I don’t have sufficient veggies and my broccoli is sacrificed at the altar. When is a better time than Soup month to fulfill my slurpy dreams? I found this wonderful recipe with broccoli and almond. My version has more broccoli and less almond but is a blissful experience for sure. So here goes –
Serves 3
Recipe adapted from here
WHAT WE NEED
Almonds 12
Olive oil 2 tbsp
Garlic 4 pods
Onion, large 1
Broccoli 1 large head
Vegetable stock 2-2 1/2 cups
Salt & Pepper
WHAT TO DO
- Soak the almonds in water for about 15 minutes till the skin loosens itself.
- Peel the skin off and toast it lightly till it starts browning. Set aside a
- Heat oil in a saucepan
- Chop and add garlic and onion and fry for a minute or two
- Discard the large stem from the broccoli and break the rest into large florets
- Add the broccoli to the saucepan and cook for about 5 minutes
- Add the vegetable stock and salt and bring it to a boil
- Then simmer and cook till the broccoli is fork tender. It shoul take around 10 minutes
- Add the almonds after keep aside one or two for garnish and cook for about 5 minutes
- Let it cool slightly and puree the mixture into a smooth soup
- Check and adjust for salt and add pepper
- Garnish with the remaining almonds
- Enjoy!
This is my post for the mega marathon under the theme – Soups.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68
Bread Therapy 
Oh poor broccoli and poor you!! 😊. Finally your dream is fulfilled!! Jokes apart, soup looks delicious and it is a healthy one as well!!
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Very nutritious soup. With almonds in there, it must have tasted awesome..
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That’s a creamy delicious soup. Should try adding almonds.
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Using almonds in the soup is such a lovely choice. Increases the flavor of the soup.
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Such a rich and creamy soup,looks so delicious..
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With almonds there, the soup sounds creamy. My kids love broccoli in any form and I am sure they will love this soup too.
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One of the best way to sneak broccoli, adding almonds sounds very healthy as well, beautiful bowl of soup.
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Ha ha finally you got the broccoli in the soup. Love it and glad that you enjoyed it.
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Adding almonds to broccoli soup is such a wonderful idea! Loved this version 🙂
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This is one of the most exotic soups and is served for most parties..but can any one beat you..very well made.
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Beautiful color and i too love broccoli. With almonds it must have tasted yummilicious!
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No doubt it must be blissful…I’m not a broccoli lover, but with almonds it must have tasted wondrous.
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oh yes !! love this .. bring this on by the bowlful and it will be gone soon – fav with the kids and myself too 🙂
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My daughter is a big fan of broccoli just like you. Broccoli and almond soup looks delish.
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