My mother used to make orange tea. She would save all the peels from the oranges we are and then proceed to brew tea with it.
When I picked coffee as a theme for this week’s blogging marathon, I thought I could try coffee with orange.
Then I found this recipe and went ahead with it.
So here goes –
For 2 glasses
WHAT WE NEED
Instant coffee 2 tsp
Brown sugar 1-2 tbsp
Orange zest 2-3 tsp
Ground all spice 1/4 tsp
Ground cinnamon a pinch
Water 2 1/2 cups
WHAT TO DO
- Boil the water
- Mix all the other ingredients in a bowl
- Pour the water into the bowl and mix well
- Stir until all the ingredients are dissolved
- Taste and adjust for sugar, if needed
- Chill for a couple of hours
- Enjoy!
This is my entry for the Blogging Marathon under the theme – Drinks three way.
Check out the Blogging Marathon page for other marathoners doing this BM.
Bread Therapy 
My childhood association with orange peel is the pachadi I had at someone’s house. My trials never came close to theirs though! Coffee or tea seem to be a wonderful idea
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Sure am gonna make this drink definitely, fantastic orange coffee.
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Orange infused coffee — now that sounds exotic and delicious.
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Orange – Cinnamon flavored coffee sounds interesting.
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Sounds really cool!..never tried it with the peel..should become adventurous to try now..
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Interesting to add citrus flavors to coffee.
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I haven’t tried beverages with orange. This idea is so nice..
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super ! great idea to add citrus hint to coffee…
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Very innovative combination of coffee.
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im a big coffee drinker and will often add cinnamon or cardamom and even orange blossom water – this looks like something I would love for sure
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